Easy Roast Beef French Dips
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 lbs roast beef, from deli
- 2 loaves cuban bread
- 3 (14 1/2 ounce) cans beef broth
- 8 slices mozzarella cheese
Recipe
- 1 put the roast beef and beef broth in a big enough pot on medium heat.
- 2 while that cooks up, slice the bread in half and then open them up length wise. toast the insides for a few seconds on a griddle.
- 3 when the meat is good and warm, pile on the bread and top with cheese and then the top half of bread.
- 4 then butter the griddle and put the sandwiches on and squish with a skillet for 30 seconds, flip and squish the other side for 30 seconds.
- 5 serve with the beef broth as au jus and enjoy -- .
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