Easy Roast Beef French Dips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs roast beef, from deli
• 2 loaves cuban bread
• 3 (14 1/2 ounce) cans beef broth
• 8 slices mozzarella cheese

Recipe

• 1 put the roast beef and beef broth in a big enough pot on medium heat.
• 2 while that cooks up, slice the bread in half and then open them up length wise. toast the insides for a few seconds on a griddle.
• 3 when the meat is good and warm, pile on the bread and top with cheese and then the top half of bread.
• 4 then butter the griddle and put the sandwiches on and squish with a skillet for 30 seconds, flip and squish the other side for 30 seconds.
• 5 serve with the beef broth as au jus and enjoy -- .