Cordon Bleu Chicken Sandwich
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 4 kaiser rolls, halved
- 4 boneless skinless chicken breasts
- barbecue sauce
- 4 slices black forest ham
- 4 slices swiss cheese
- 1 cup mayonnaise, not miracle whip
- 2 tablespoons liquid honey
- 2 tablespoons prepared horseradish
- 3/4 teaspoon dry mustard
Recipe
- 1 place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to 1/4 inch thickness.
- 2 place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74c).
- 3 on each chicken breast, slather some bbq sauce on one side.
- 4 place slices of ham on each breast. close lid. let heat for 1 minute then put a slice of cheese on each breast/ham piece. take off grill.
- 5 in a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.
- 6 build sandwiches with chicken and garnishes.
- 7 garnishes-lettuce, tomato, thinly sliced onions, sliced pickled hot peppers.
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