Paula Deen's Mini Reubens

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 48 slices rye cocktail bread (or or pumpernickel)
• 1/4-1/2 cup mayonnaise
• 1/4 cup deli prepared mustard
• 2 lbs deli corned beef, thinly sliced
• 1 lb swiss cheese, sliced (cut to fit bread)
• 15 ounces sauerkraut, drained thoroughly
• 2 tablespoons butter, melted

Recipe

• 1 for each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.
• 2 in each sandwich, layer slices of corned beef, cheese and 1/2 t sauerkraut, close the sandwich.
• 3 brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.
• 4 wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.