Rou Jia Mo (spicy Lamb Sandwiches)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground lamb sausage (jimmy dean hot style)
• 1 bunch green onion, rough chopped
• 5 garlic cloves, minced
• 3 tablespoons sake or 3 tablespoons wine
• 2 tablespoons chili oil
• 2 tablespoons szechuan peppercorns, ground
• 2 tablespoons balsamic vinegar
• 3 teaspoons sugar
• 1 (17 1/3 ounce) can refrigerated biscuits (pillsbury grands! homestyle)

Recipe

• 1 heat oven to 375°f.
• 2 cook sausage into ground bits and drain grease.
• 3 while lamb is cooking, chop onions and garlic. add to sausage.
• 4 add wine and vinegar. add sugar. stir well.
• 5 add chili oil and peppercorns. stir well.
• 6 once most of liquid has been absorbed by meat, prepare dough.
• 7 separate dough into 8 biscuits. press or roll each into 6-inch round.
• 8 divide filling evenly onto half of each biscuit round to within 1/4 inch of edge.
• 9 fold dough round over filling; press edges to seal. place on ungreased cookie sheet.
• 10 bake 15 to 20 minutes or until edges are golden brown.
• 11 immediately remove sandwiches from cookie sheet. serve warm or cool down and serve later cold.