Ingredients
- Servings: 2
- 4 slices steak (or left over beef cut up, even better, a hot steak just of the frypan)
- ketchup
- 4 pieces bread (soft always works best)
- butter
- 1 slice dairylee cheese
Recipe
- 1 spread some butter on you bread.
- 2 cut the fat of your steak slices.
- 3 place them on the bread.
- 4 spread ketchup over.
- 5 put together like sandwiches.
- 6 cut into 4 squares.
- 7 best served cold from the fridge, but perfect in a lunch box.
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