Italian Four-cheese Grilled Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 3 tablespoons butter
• 1 garlic clove
• 8 slices crusty italian semolina bread
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
• 1 cup shredded asiago cheese

Recipe

• 1 in a small skillet over medium low heat, combine oil, butter and garlic.
• 2 cook garlic in butter and oil gently for 2 or 3 minutes.
• 3 remove garlic butter mixture from heat.
• 4 place a large nonstick skillet on the stove over medium high heat. using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
• 5 top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
• 6 top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
• 7 flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. cut grilled 4 cheese sandwiches from corner to corner and serve.