Hot Jam Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 egg
• 2 teaspoons caster sugar, plus extra to sprinkle
• 1/2 teaspoon vanilla essence
• 2 slices bread (or brioche)
• 1 -2 tablespoon of your favourite jam (i used raspberry)
• 1 tablespoon unsalted butter

Recipe

• 1 lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
• 2 spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
• 3 melt the butter in a large skillet over a medium-low heat.
• 4 soak the sandwich in the egg mixture until all of the egg has been absorbed.
• 5 fry in the butter for 1-2 minutes each side until golden brown.
• 6 slice the sandwich in half and sprinkle with the extra caster sugar.
• 7 you may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.