Hoisin Chicken Lettuce Wraps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, 2-3
• 2 cups shredded coleslaw mix, with carrots
• 1 cup bean sprouts
• 1/4 cup sliced green onion
• 1/4 cup coarsely chopped dry roasted peanuts
• 1/4 cup hoisin sauce
• 1 teaspoon minced fresh ginger
• 1 dash hot sauce (to taste)
• 8 large lettuce leaves

Recipe

• 1 place chicken in single layer in large saucepan and add enough water to cover by 1/2-inch. bring to a boil, reduce heat to simmer, cover, and poach 12 to 15 minutes or until chicken is no longer pink inside. drain and set aside to cool.
• 2 place slaw mix in large bowl.
• 3 add bean sprouts, scallion, peanuts, hoisin sauce, ginger and hot sauce.
• 4 chop cooled chicken or shred to make about 2 cups and add to slaw mixture. toss to combine well.
• 5 to serve, place lettuce leaves on platter or individual dishes and divide chicken mixture evenly among lettuce leaves, about 1/3 cup per leaf.
• 6 or, allow guests to make their own lettuce wraps!
• 7 fold sides over and roll up from stem end.
• 8 4 servings.