Dripping Roast Beef Sandwiches

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (10 ounce) can french onion soup
• 1 tablespoon worcestershire sauce
• 1 lb deli roast beef, thinly sliced
• 4 hoagie rolls
• 4 slices provolone cheese, deli
• 1/4 cup pickled banana pepper rings

Recipe

• 1 heat oven to 400 degrees fahrenheit.
• 2 heat french onion soup and worcestershire over medium-high heat; bring to a boil.
• 3 add roast beef slices and heat through, stirring occasionally.
• 4 divide beef among rolls.
• 5 top beef with cheese slices.
• 6 place sandwiches on a baking sheet.
• 7 bake for 3 minutes or until sandwiches are toasted and cheese is melted. you can toast the hoagies before adding the meat. they should be warm on the inside with a toasty outside. place the meat inside, put into oven, and wait until cheese melts!.
• 8 top sandwiches with pepper rings.
• 9 serve with mashed potatoes and a beef gravy! and of course a side of fresh vegetables.