Chicken And Provolone Salad Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons pesto sauce
• 2 tablespoons low-fat mayonnaise
• 2 cups cooked chicken, shredded
• 1/2 cup provolone cheese, diced
• 8 ounces ciabatta, halved cross-wise

Recipe

• 1 in a large bowl combine pesto and mayonnaise.
• 2 stir in chicken and cheese, toss to coat.
• 3 scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
• 4 wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.