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Thursday, August 4, 2016

strawberry punch

Ingredients

  • Servings: 12
  • 1 quart water, or as needed
  • 2 (16 ounce) packages frozen sliced strawberries, divided
  • 2 (2 liter) bottles
  • 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
  • 1 (10 ounce) can frozen strawberry mix (such as bacardi®), thawed
  • 1 (6 ounce) can frozen orange juice concentrate, thawed

Recipe

    Preparation Time: 10 mins Ready Time: 2 hrs 10 mins

  • combine water with 1 package strawberries in a square container. store in freezer until solid, at least 2 hours.
  • mix ginger , pink lemonade concentrate, mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
  • rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. float block in punch.

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