Rabri (barley-yogurt Drink)

Ingredients

• Servings: 10
• 6 cups water
• 1 cup barley flour
• 1 cup uncooked whole barley
• 2 cups nonfat plain yogurt
• 1/4 cup water
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 3 hrs 20 mins


• bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. reduce heat to medium-low, cover, and simmer 1 hour. remove from the heat and refrigerate until cold.
• whisk the yogurt with 1/4 cup of water; stir into the cooked barley. season to taste with salt. serve chilled as a cool drink.