strawberry chantilly

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 cup butter
• 1/2 cup chopped walnuts
• 2 egg whites
• 1 cup white sugar
• 2 cups fresh strawberries
• 1 cup heavy cream
• 1 teaspoon lemon juice

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 300 degrees f (150 degrees c).
• mix flour, sugar and butter until crumbly. stir in chopped walnuts.
• press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. bake in preheated oven for 20 minutes. cool crust completely.
• in large deep bowl, stir together egg whites, sugar (see cook's note), strawberries, and lemon juice. whip with electric mixer at high speed for 10 minutes.
• in another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. spread over cooled crust. sprinkle with remaining crumb mixture. freeze for 6 hours or overnight before serving.