strawberry chantilly
Ingredients
- Servings: 1
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup butter
- 1/2 cup chopped walnuts
- 2 egg whites
- 1 cup white sugar
- 2 cups fresh strawberries
- 1 cup heavy cream
- 1 teaspoon lemon juice
Recipe
Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 50 mins
- preheat oven to 300 degrees f (150 degrees c).
- mix flour, sugar and butter until crumbly. stir in chopped walnuts.
- press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. bake in preheated oven for 20 minutes. cool crust completely.
- in large deep bowl, stir together egg whites, sugar (see cook's note), strawberries, and lemon juice. whip with electric mixer at high speed for 10 minutes.
- in another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. spread over cooled crust. sprinkle with remaining crumb mixture. freeze for 6 hours or overnight before serving.
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