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Thursday, August 25, 2016

ruth's grandma's pie crust

Ingredients

  • Servings: 4
  • 4 cups all-purpose flour
  • 1 3/4 cups shortening
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup water

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • in a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. blend together with a pastry cutter until crumbly.
  • in a small bowl, mix egg with water. blend into flour mixture. chill in refrigerator until ready to use.

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