Thursday, August 25, 2016

Easy Lemon Pie


  • Servings: 1
  • 1 (9 inch) pie shell
  • 2 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice


  • preheat oven to 400 degrees f (200 degrees c).
  • prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. remove from oven and cool.
  • in a medium mixing bowl blend egg yolks and condensed milk. stir in lemon juice. heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. pour into piecrust and refrigerate at least 1 hour before serving.

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