Easy Lemon Pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 2 egg yolks, beaten
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. remove from oven and cool.
• in a medium mixing bowl blend egg yolks and condensed milk. stir in lemon juice. heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. pour into piecrust and refrigerate at least 1 hour before serving.