pickled daikon radish and carrot

Ingredients

• Servings: 4
• 1/2 cup distilled white vinegar
• 1/4 cup white sugar
• 1 small carrot, peeled and cut into matchsticks
• 1 daikon radish, peeled and cut into matchsticks
• 2 tablespoons chopped fresh cilantro
• 1 thai chile pepper, seeded and chopped

Recipe

Preparation Time: 20 mins Ready Time: 5 hrs 20 mins


• heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. remove from heat, and refrigerate to cool. place daikon and carrot in a glass jar with the cilantro and chile peppers. pour the cooled vinegar mixture over, submerging the vegetables. cover and refrigerate for at least 4 hours, or overnight.