Thursday, August 25, 2016

Ham Pan Sandwiches


  • Servings: 2
  • 2 eggs
  • 3 tablespoons worcestershire sauce
  • 1/2 teaspoon hot pepper sauce (e.g. tabasco™)
  • salt and pepper to taste
  • 4 slices sandwich bread
  • 6 slices cooked ham
  • 3 ounces cheddar cheese, sliced
  • 1 tablespoon vegetable oil


    Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 16 mins

  • in a medium bowl, whisk together eggs, worcestershire sauce, and hot pepper sauce. season with salt and pepper. pour mixture into a wide, shallow dish.
  • layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. dip sandwiches into egg mixture, and turn to coat both sides.
  • heat the oil in a griddle or frying pan over medium heat. cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. serve hot.

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