Saturday, August 27, 2016

juliana's surprise sandwich cookies


  • Servings: 8
  • 1 cup roasted pecan bits
  • 1 (18 ounce) package refrigerated dough
  • 1 (11 ounce) package semisweet chocolate chips
  • 1/2 cup apricot preserves


    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • pulse pecans in a food processor until finely ground.
  • place cookie dough a work surface and knead pecans into dough. roll dough back into a log, similar to the original shape. slice dough into 1/4-inch-thick slices and arrange on a baking sheet.
  • bake in the preheated oven until cookies are golden around the edges, about 10 minutes. cool cookies on a wire rack.
  • melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • spread apricot preserves on the top of half of the cooled cookies. place a second cookie over the apricot layer creating a sandwich. dip half of each sandwich cookie into the melted chocolate and place on a sheet of waxed paper to dry.

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