Cream Of Sweet Potato Soup

Ingredients

• Servings: 6
• 3 large sweet potatoes
• 3 (14 ounce) cans low-sodium chicken broth
• 1/4 cup brown sugar, or more to taste
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon ground nutmeg
• black pepper to taste
• cayenne pepper to taste
• 1/3 cup heavy cream

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• bake sweet potatoes in preheated oven until soft, about 1 1/2 hours (you can also use a microwave). remove and let cool slightly.
• peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. stir in the sugar, salt, nutmeg, black pepper, and cayenne pepper; cover, and let simmer for 10 minutes. remove from heat, and stir in cream.