Ingredients
- Servings: 1
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Recipe
- combine sweetened condensed milk and lemon juice. stir well. fold in pineapple and whipped topping. spoon mix into crust. chill before serving.
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