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Thursday, August 25, 2016

Pineapple Pie Ii

Ingredients

  • Servings: 1
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Recipe

  • combine sweetened condensed milk and lemon juice. stir well. fold in pineapple and whipped topping. spoon mix into crust. chill before serving.

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