Burgers With Cooling Lime Sauce

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 6 sesame seed sandwich rolls, split, toasted
• 1 cup watercress or mixed spring greens
• seasoning:
• 1 tablespoon curry powder
• 1 tablespoon caribbean jerk seasoning
• 1 teaspoon salt
• sauce:
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup low-fat plain yogurt
• 1 tablespoon fresh lime juice
• 2 teaspoons grated lime peel
• 1/4 teaspoon salt

Recipe

Ready Time: 35 mins


• combine ground beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. shape into six 1/2-inch thick patties. place patties on grid over medium, ash-covered coals. grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees f, turning occasionally.
• meanwhile, combine sauce ingredients in small bowl; set aside.
• spread sauce on cut sides of rolls. place one burger on bottom half of each roll; top evenly with watercress. close sandwiches.