Wednesday, August 24, 2016

stromboli grinder


  • Servings: 4
  • 1 (16 ounce) jar marinara sauce
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 jalapeno pepper, sliced
  • 1 goat horn pepper, or other hot green chile, sliced
  • 16 slices salami
  • 16 slices pepperoni
  • 4 italian-style hoagie buns, split lengthwise
  • 1 (8 ounce) container mascarpone cheese, divided
  • 1/4 cup garlic basil spread, divided (see footnote for recipe link)
  • 1 pound mozzarella cheese, shredded


    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • preheat oven to 500 degrees f (260 degrees c).
  • place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. reduce heat to low and keep warm until sandwiches are ready.
  • heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. remove onion mixture to a plate and set aside.
  • place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
  • spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. top each roll with 4 slices salami and 4 slices pepperoni. sprinkle with onion mixture and mozzarella cheese.
  • place sandwiches a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. spoon 1/2 cup warm marinara sauce over each sandwich.

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