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Friday, August 26, 2016

Passover Sponge Cake (plava)

Ingredients

  • Servings: 1
  • 9 egg whites
  • 9 egg yolks
  • 1 1/3 cups confectioners' sugar
  • 1 1/2 lemons, juiced
  • 1/2 cup potato flour
  • 1/2 cup matzo cake meal

Recipe

  • beat whites until stiff. beat in confectioners' sugar. beat together yolks and lemon juice: fold yolk mixture into egg whites. fold in potato flour and matzo meal. pour batter into ungreased tube pan.
  • bake at 375 degrees f (190 degrees c) for approximately 1 hour.

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