Ingredients
- Servings: 1
- 6 cups sliced fresh strawberries
- 2/3 cup white sugar
- 1 cup water
- 4 tablespoons strawberry flavored jell-o®
- 4 tablespoons cornstarch
- 1 (9 inch) prepared graham cracker crust
Recipe
- mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. boil for one minute. remove from heat.
- fold in the sliced strawberries, toss until well coated. pour into the graham cracker crust.
- chill until well set. serve topped with whipped cream.
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