Friday, August 26, 2016

the boys ice cream cake


  • Servings: 16
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup graham cracker crumbs
  • 1/4 cup chocolate sauce, or to taste, divided
  • 1/2 gallon vanilla ice cream, sliced


    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 5 hrs 30 mins

  • preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
  • mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture the prepared baking sheet.
  • bake in the preheated oven until lightly browned, about 15 minutes. sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. drizzle half the chocolate sauce over oat layer.
  • arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. drizzle the remaining ice cream sauce over cake. cover dish with aluminum foil and freeze until set, at least 5 hours.

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