Friday, August 26, 2016

Summer Chicken Burgers


  • Servings: 4
  • 1 ripe avocado, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 large vidalia onions, sliced into rings
  • 4 boneless, skinless chicken breast halves
  • salt and pepper to taste
  • 4 hamburger buns
  • 4 tablespoons mayonnaise
  • 4 slices provolone cheese


    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • in a small bowl, combine sliced avocado and lemon juice. add water to cover; set aside. preheat an outdoor grill for high heat and lightly oil grate.
  • heat butter in a large heavy skillet over medium-high heat. saute the onions until browned and caramelized; set aside.
  • season the chicken with salt and pepper. place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. place buns on grill just long enough to toast them.
  • spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

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