Ingredients
- Servings: 6
- 3 cups mashed pomegranate pulp, light-colored membrane removed
- 1 tablespoon rose water
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
Recipe
- in a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. serve chilled in dessert dishes.
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