Wednesday, August 24, 2016

mama's whoopie pies


  • Servings: 25
  • 4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter at room temperature
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups milk
  • 3/4 cup butter at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 cups marshmallow creme


    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. beat eggs and 2 teaspoons vanilla extract into butter mixture.
  • stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. drop dough by tablespoonfuls baking sheets. for 25 whoopie pies, make 50 cookies.
  • bake cookies in the preheated oven until set and lightly browned, about 10 minutes. let cool completely.
  • beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. repeat with remaining cookies and filling.

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