hammy egg maple bagel

Ingredients

• Servings: 1
• 1 tablespoon butter, divided
• 1 plain bagel, split
• 4 slices ham
• 2 eggs
• salt and ground black pepper to taste
• 2 slices american cheese
• 2 tablespoons maple syrup

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves, cut sides down, in the melted butter. cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. transfer bagel to a plate.
• cook ham slices in the same skillet until heated through, 1 to 2 minutes. arrange 2 ham slices each bagel half.
• heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. gently flip eggs and cook until whites are set, about 1 more minute. season eggs with salt and pepper. layer eggs and american cheese slices 1 bagel half; top with the second bagel half, creating a sandwich.
• place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted, about 45 seconds per side.
• transfer bagel sandwich to a plate; drizzle with maple syrup.