Rose Ice Cream

Ingredients

• Servings: 8
• 4 cups light cream
• 3 cups heavy cream
• 1 cup milk
• 1 cup white sugar
• 1 1/2 teaspoons rose extract
• 1/4 teaspoon salt
• 1 dash pink food coloring

Recipe

Preparation Time: 5 mins Ready Time: 3 hrs 5 mins


• whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. pour into an ice cream maker and freeze according to the manufacturer's instructions. serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.