Brussels Sprouts With Apples

Ingredients

• Servings: 4
• 1 cup diced apple
• 1 pound brussels sprouts, trimmed and quartered
• 1/4 cup apple cider
• 4 teaspoons olive oil
• 2 teaspoons minced fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat an oven to 375 degrees f (190 degrees c).
• stir the brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
• bake in the preheated oven until the brussels sprouts are tender, about 25 minutes.