Egg Sandwich

Ingredients

• Servings: 1
• 1 egg
• 1 tablespoon milk
• 2 slices bread
• salt and pepper to taste (optional)
• 1 slice american cheese

Recipe

Preparation Time: 1 min Cook Time: 4 mins Ready Time: 5 mins


• crack the egg into a microwave-safe cereal bowl and whisk in the milk. season with salt and pepper. cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
• while the egg is cooking, toast the bread. use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. top with a slice of cheese and the other piece of toast. cook in the microwave until cheese is melted, about 15 seconds.