Cajun Deviled Eggs

Ingredients

• Servings: 12
• 6 eggs
• 2 tablespoons mayonnaise
• 1 teaspoon prepared dijon-style mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 40 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• slice eggs in half lengthwise. remove yolks and place in a medium bowl. set aside egg whites. mashing with a fork, mix mayonnaise, dijon-style mustard, salt and black pepper with the egg yolks.
• fill the hollowed egg halves with the yolk mixture. sprinkle with cayenne pepper, adjusting the amount to taste. cover and chill in the refrigerator until serving.