No Tuna Salad

Ingredients

• Servings: 6
• 1/2 cup chopped dill pickles
• 2 stalks celery, chopped
• 3 tablespoons chopped onion
• 2 tablespoons dill pickle juice
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup rolled oats
• 3 tablespoons mayonnaise
• 1 teaspoon dijon mustard (optional)

Recipe

Preparation Time: 10 mins Ready Time: 20 mins


• pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. transfer mixture to a bowl.
• stir oats into chickpeas mixture until well mixed. add mayonnaise and mustard; stir well. let sit for flavors to blend, about 10 minutes.