Ingredients
- Servings: 2
- 1 cup frozen raspberries
- 1 cup chopped cantaloupe
- 1 cup vanilla soy milk
- 1/4 cup silken tofu
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.
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