Ingredients
- Servings: 4
- 2 cups plain whole milk yogurt
- 1 cup milk
- 3 mangoes - peeled, seeded, and chopped
- 4 teaspoons sugar, or to taste
- 1/8 teaspoon ground cardamom
Recipe
-
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- place the yogurt, milk, mangoes, sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.
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