Ingredients
- Servings: 6
- 1 1/2 cups low-fat vanilla yogurt
- 1 cup sliced mango
- 1 (8 ounce) can pineapple chunks, undrained
- 1 small banana
- 1 orange, juiced
Recipe
-
Preparation Time: 10 mins
Ready Time: 4 hrs 10 mins
- blend yogurt, mango, pineapple chunks with juice, banana, and orange juice in a blender until smooth. pour into ice pop molds; freeze until set, 4 to 6 hours.
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