Easy Cherries Jubilee

Ingredients

• Servings: 8
• 1 (21 ounce) can cherry pie filling
• 1 (14.5 ounce) can water-packed tart red pitted cherries, drained
• 1 cup thawed apple juice concentrate
• 3/4 cup brandy, divided
• 1 teaspoon almond extract
• 1 quart premium vanilla ice cream

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. remove from heat.
• stir in almond extract; pour in remaining brandy. carefully ignite to burn off alcohol.
• in each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. serve.