Marshmallow Icing

Ingredients

• Servings: 2
• 2 egg whites
• 1 1/2 cups sugar
• 1/3 cup cold water
• 1 1/2 teaspoons light corn syrup
• 1 teaspoon vanilla extract
• 1 cup miniature marshmallows

Recipe

• put egg whites, sugar, water and syrup in top of double boiler. beat until mixed well. place over rapidly boiling water. beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. remove from heat.
• stir in marshmallows and vanilla. beat until they melt.