Beer Cheese Philly Steak Casserole

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 2 green bell peppers, sliced
• 1 large onion, sliced thin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 pounds rib-eye steak, sliced thin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 3/4 loaf italian bread, cut into 1 inch cubes
• 5 tablespoons butter
• 1/4 cup flour
• 1 (12 fluid ounce) can or bottle beer
• 2 teaspoons hot pepper sauce
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon soy sauce
• 1 1/2 cups milk
• 1 cup shredded monterey jack cheese
• 1 cup shredded american cheese
• 8 ounces provolone cheese, sliced

Recipe

Preparation Time: 40 mins Cook Time: 50 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.
• pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes. remove from heat immediately.
• arrange the bread cubes in the bottom of a 9x13 dish. layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.
• melt the butter in a saucepan. whisk in the flour to make a paste. pour in the beer, whisking continually until there are no lumps. stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, worcestershire sauce, soy sauce; stir. as the mixture thickens, pour in the milk. add the monterey jack cheese and american cheese; stir until the cheese is melted. pour the mixture over the assembled ingredients in the 9x13 pan. top with provolone cheese slices.
• bake in preheated oven until the provolone cheese melts, about 20 minutes.