Big Game Grape Jelly Barbeque Ham Sandwiches

Ingredients

• Servings: 12
• 3/4 cup distilled vinegar
• 6 tablespoons grape jelly
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons dry mustard powder
• 6 tablespoons brown sugar
• 1 1/2 (12 ounce) bottles bottled sweet chili sauce (such as heinz® premium chili sauce)
• 6 tablespoons water
• 3 pounds chipped chopped ham
• 12 sandwich buns, split

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 9 hrs 25 mins


• stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. bring to a boil, turn heat to low, and simmer for 5 minutes.
• mix in the chipped ham and stir to combine with sauce. refrigerate overnight.
• the next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
• spoon the ham onto sandwich buns to serve.