Mason Jar Lemonade

Ingredients

• Servings: 1
• 1 small lemon
• 1 1 quart mason jar
• 14 ounces cold water, divided, or to taste
• 1 1/2 tablespoons white sugar
• 5 ice cubes, or as needed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. pour 12 ounces water into the jar.
• stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. pour sugar mixture and ice into mason jar and stir.