Ingredients
- Servings: 1
- 2 cups cold water
- 1 cup baby spinach
- 1/2 cup fresh parsley
- 1/2 avocado, peeled and pitted
- 1 tablespoon lemon juice
- 1 teaspoon safflower oil
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend water, spinach, parsley, avocado, lemon juice, and safflower oil together in a blender until smooth.
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