The Cocktail

Ingredients

• Servings: 1
• 2 large ice cubes
• 2 fluid ounces scotch whiskey
• 3/4 fluid ounce drambuie liqueur (1 shot)
• 1/2 cup ice

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place 2 large ice cubes in a rocks class. set aside in the freezer.
• combine scotch and drambuie in a cocktail mixing glass. add 1/2 cup ice and stir until chilled. strain into the chilled rocks glass.