st. michael's irish americano

Ingredients

• Servings: 1
• 2 (1.5 fluid ounce) jiggers espresso coffee
• 2 (1.5 fluid ounce) jiggers
• 1 tablespoon white sugar
• 1 tablespoon heavy cream
• 6 fluid ounces hot water
• 2 tablespoons whipped cream, garnish

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• pour the espresso into your favorite mug, add , sugar, tablespoon cream and hot water. garnish with a dollop of whipped cream.