Peach-basil White

Ingredients

• Servings: 6
• 1 (750 milliliter) bottle pinot grigio
• 1 fresh peach, chopped
• 1/2 cup peach schnapps
• 1/2 cup chopped fresh basil
• 2 tablespoons agave nectar
• ice cubes
• 1 fresh peach, sliced

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• stir pinot grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. pour into glasses and garnish with peach slices.