sausage rolls

Ingredients

• Servings: 10
• 2 (9 inch) frozen pie crusts, thawed and ready to bake
• 1 pound sausage
• 2 teaspoons prepared mustard

Recipe

Preparation Time: 10 mins Cook Time: 18 mins Ready Time: 28 mins


• preheat oven to 425 degrees f (220 degrees c). lightly grease a baking sheet.
• place pie crust dough a flat surface. spread them generously with mustard. spread 1/2 pound of sausage each pie crust. flatten the sausage down with a spatula. roll the pie crust mixture up like a jelly roll. slice the roll into 1/2-inch circular pieces.
• bake for 18 minutes or until sausage is cooked.