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Sunday, August 21, 2016

homemade creme liqueur

Ingredients

  • Servings: 6
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup coffee-flavored liqueur
  • 1 cup heavy whipping cream
  • 4 eggs

Recipe

  • combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. serve over ice, if desired.

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