Raspberry Chiffon Pie I

Ingredients

• Servings: 1
• 1 1/2 (.25 ounce) packages unflavored gelatin
• 1/4 cup cold water
• 4 egg yolks, beaten
• 1 tablespoon lemon juice
• 1/2 cup white sugar
• 1 cup fresh raspberries, crushed
• 4 egg whites
• 1/4 cup white sugar
• 1/8 teaspoon salt
• 3/4 cup heavy whipping cream, whipped
• 1 (9 inch) vanilla wafer crust

Recipe

• soften gelatin in cold water.
• combine egg yolks, 1/2 cup sugar, and lemon juice in a saucepan. cook until mixture coats a spoon. stir in gelatin, and then mix in crushed raspberries. chill until partially set.
• beat egg whites until stiff with 1/4 cup sugar and salt. fold whipped cream and egg whites into raspberry mixture. pour filling into chilled pie crust, and chill 3 to 4 hours.