pbj french toast

Ingredients

• Servings: 6
• 6 tablespoons peanut butter
• 6 tablespoons mixed berry jam
• 12 slices challah bread
• 1 cup milk
• 4 eggs
• 1/4 cup white sugar
• 2 tablespoons raspberry-flavored liqueur
• 1/2 teaspoon vanilla extract
• 1 tablespoon vegetable oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• spread 1 tablespoon peanut butter and 1 tablespoon jam one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
• whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. dip each sandwich into egg mixture, turning to coat both sides.
• heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.